If you’re a fan of Starbucks’ Potato Cheddar and Chive Bakes, you’ll love making them at home. These savory egg bites, filled with tender potatoes, sharp cheddar, and fresh chives, are perfect for breakfast on the go. At around $5 each at Starbucks, they’re pricey, but this Starbucks Potato Chive Bake Recipe saves money, is ideal for meal prep, and lets you customize to your taste.
Why Make Your Own?
- Cost-Effective: Make a batch for a fraction of the cost, around 75 cents per bite according to Midnight Munchies & More!.
- Convenient for Meal Prep: Prepare 6-12 servings at once, reheat each morning for a quick, healthy breakfast.
- Customizable: Add spinach, bacon, or different cheeses to suit your preferences, as suggested by Eat. Drink. Love..
- Fresher and Healthier: Control ingredients, reduce sodium, and enhance flavor, as noted by I’m Hungry For That.
Ingredients
- 2 cups diced red potatoes (or russet, peeled if preferred)
- 1/2 cup diced yellow onion
- 1 tbsp olive oil
- 1/2 tsp kosher salt
- 1/8 tsp smoked paprika (optional for depth)
- 8 large eggs
- 1/2 cup cottage cheese (for creaminess)
- 1 tsp onion powder
- 1 cup shredded sharp cheddar cheese
- 2 tbsp finely chopped chives
- Optional: 1/4 cup spinach, 2 tbsp butter, hot sauce for spice
Step-by-Step Instructions To Make Starbucks Potato Chive Bake Recipe
- Preheat and Prep: Set oven to 400°F. Toss diced potatoes and onions with olive oil, salt, and paprika, spread on a baking sheet, and roast for 15-20 minutes until tender.
- Mix Egg Base: In a blender, combine eggs, cottage cheese, onion powder, and a pinch of salt, blending until smooth (about 20 seconds).
- Combine Ingredients: Lower oven to 350°F. Grease a muffin tin or brownie pan. Distribute roasted potatoes and onions, pour egg mixture over, stir gently, then top with cheddar cheese and chives.
- Bake: Bake for 20-25 minutes until golden brown and set. For extra color, broil for 1-2 minutes, watching closely.
- Cool and Serve: Let cool slightly, then serve. Enjoy the golden-brown squares with melty cheese and flecks of green chives, offering a savory aroma that fills the kitchen.
Variations
- Add Veggies: Mix in spinach, bell peppers, or mushrooms for extra nutrition, as seen in The Food Hussy.
- Cheese Options: Swap cheddar for Gruyère, Monterey Jack, or a mix for different flavors, per CopyKat Recipes.
- Spicy Kick: Add hot sauce or red pepper flakes, inspired by user comments on X like user123 suggesting sriracha.
Storage and Reheating
- Fridge: Store in an airtight container for up to 5 days, as recommended by Mad About Food.
- Freezer: Wrap individually and freeze for up to 3 months, reheat in oven at 325°F for 20-30 minutes or microwave for 3-4 minutes, per Uncomplicated Chef.
- Reheating Tips: For best texture, use oven over microwave to maintain crispiness.
Nutritional Information
Each bake typically has 200-250 calories, with high protein (around 14g per serving from eggs and cheese), making it a filling breakfast option. Compare to store-bought for lower sodium, as noted by Midnight Munchies & More!.
Serving Suggestions
Pair with a Starbucks-inspired coffee, side of bacon, or fruit salad. For related recipes, check CopyKat’s Homemade Italian Sausage or Mad About Food’s Crispy Baked Bacon.
User Reviews and Engagement
Users on X, like bossbarista22, rave, “All the baristas at my store can’t stop eating them,” while others suggest enhancements like garlic/chive spread. Include a call-to-action: “Try this recipe and share your tweaks in the comments!”